Theodora Menu

Theodora in Fort Greene, Brooklyn, is a vibrant Mediterranean seafood haven designed for families and food lovers alike. The menu showcases a sophisticated blend of flavors, featuring standout dishes like the hummus paired with monkfish liver, whipped ricotta toast, and the fiery, smoky butterflied trout with crispy skin. The Za’Atar Kubaneh and swordfish skewers reveal a mastery of wood-fired cooking, while the Crudo Peixe Branco impresses with its delicate balance, despite some mixed reviews. Desserts such as the flourless chocolate cake with mascarpone and the Baklava Sundae provide a perfect finish, blending rich textures with Mediterranean sweetness.

Theodora’s commitment to complex sauces and fresh ingredients elevates each plate, creating layers of taste that linger. The warm, stylish atmosphere complements attentive service, making it a sought-after destination despite its popularity. Whether indulging in the yellowfin tuna confit or finishing with a creamy lemon posset, diners experience a thoughtful, memorable journey through contemporary Mediterranean cuisine.